Sakura caramel cake recipe

Recipe how to make caramel cake Sakura - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Snow triangle Cookies Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

The main ingredients

• Blue Band Cake and Cookie (melted) 150 gr
• 250 gr granulated sugar
• Water 250 ml
• Eggs 2 eggs

material sieve

• Cake flour 225 gr
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

How to make

1. Prepare the cherry cake mold, polish with Blue Band Cake and Cookie until blended. Sprinkle a little flour. Set aside.
2. Cook 150 g sugar until finished caramel. Pour the water, do not stir. Cook until boiling. Lift. Set aside. Whisk the eggs with the remaining sugar until thick and fluffy. Pour the caramelized sugar and shaked at low speed until blended.
3. Stir in the flour and stir well. Add Blue Band Cake and Cookie melting gradually, stirring gently until blended.
4. Pour the batter into the mold until the mold 3/4. Steam for 15 minutes until cooked. Lift. Remove from the mold. Serve.

Thus the recipe how to make the caramel cake Sakura This can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...