Cake recipe how to make banana barongko - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Ketan Talam Pandan Cake Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Barongko – Saba Banana and Coconut Milk in Banana Leaves, Nagasari – Coconut and Rice Flour Cake Stuffed with Saba, Indonesian cuisine: Indonesian cuisine "barongko"

Ingredients
  • First, prepare first young banana leaves.
  • Prepare if only 5 bunches of banana
  • After that set up 25 chicken egg
  • 2.5 Kg of sugar,
  • Vanilla is just enough
  • 4 Seed Oil that has been shredded before
  • 250 milli liter of sweetened condensed milk
  • 1.5 liters of water.
  • Note: The materials for the above depends also how much to us in making it. We can also customize these materials outside the composition that was written.

How to make

  1. First scissors especially banana leaves that you have set up with the expected size eg 30 x 15 centimeter, if able bentukkan also banana leaves like a boat.
  2. Then peel the banana was ripe on the skin and the black center of the banana teadi in the exhaust.
  3. Then you input also to santannya like material that we prepared. Enter the coconut milk into a container first, then the blender, pouring coconut milk little by little by way slowly.
  4. After that then pour the banana in the blender before with coconut milk into blaskom.
  5. Also add to the eggs into blaskom, first shake until evenly and really takes a toll, then you enter the powdered sugar and vanilla to mix well until blended.
  6. Then, remove the dough has been mixed together by using a cup and pour it into a banana leaf mold had already formed.
  7. The tip of a banana leaf covered by your harness adonanannya was beaten out of bamboo that can not easily be discovered.
  8. Step latter steaming process, which is elegantly stored in the boiler first, and then steamed while during more or less 30 minutes and banana leaves turning dark green. After that you remove and let cool.
  9. So barongko banana cake ready to serve.

Thus the recipe how to make cakes barongko these bananas can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...
 
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