Bika Ambon Beans Recipe

Bika Ambon recipe how to make beans - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Dadar Roll Cake Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

materials Biang

• 100 grams of low protein flour
• 125 ml of cold water
• 1 packet instant yeast
• 300 ml milk
• 250 grams of sugar
• 1/2 teaspoon salt
• 100 grams of smooth peanut butter
• 50 grams of glutinous rice flour
• 150 grams of starch
• 8 eggs
• 50 grams of peanuts, coarsely chopped for topping

How to make

1. Mix the flour and yeast. Add water a little - a little stirring. Let stand 15 minutes.
2. Boil the milk, sugar, and salt until boiling. Add the peanut butter. Stir well. Let warm.
3. Mix glutinous rice flour, starch, and flour mixture.
4. Add the eggs one by one while dikeplok-keplok 20 minutes.
5. Pour the lukewarm milk stew a little while dikeplok-keplok 20 minutes. Let stand 2 hours.
6. Place the mold martabak over a high heat. Fill with sand. Let the heat. Place the muffin tin that has been oiled in the sand. Allow 1 hour.
7. Pour the batter into the mold. Leave until frothy and fluffy. Sprinkle peanuts. Reduce heat. Leave it until 3/4 cooked. Cover and let it mature.
8. For 35 units.

Thus Bika Ambon recipe how to make this the beans can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...