Pukis Potato Cheese Cake Recipe

Recipes how to make Pukis Potato Cheese Cake - Happy to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 1 teaspoon instant yeast
• 50 ml of warm water
• 3 eggs
• 1/4 teaspoon salt
• 125 grams sugar
• 225 grams of cake flour
• 100 grams of steamed, mashed
• 100 ml coconut milk from coconuts 1/2
• 15 grams of margarine, melted
• 1/4 teaspoon vanilla essence
• 100 grams of cheese, cut to length

How to make

1. Dissolve yeast and warm water. Let stand 10 minutes until frothy.
2. Blender potatoes and coconut milk until smooth. Set aside.
3. Whisk eggs, salt, and sugar until fluffy. Enter the flour sifted and shaken gently at low speed turns with potato mixture.
4. Add a solution of instant yeast. Gently shake. Let stand 30 minutes until fluffy.
5. Enter melted margarine and vanilla essences. Stir well.
6. Pour batter in pukis mold that is heated and margarine spread thin. Let the half-baked. Tata pieces of cheese on it. Cover and let it mature.
7. Enough for 30 pieces.

Thus the recipe how to make the Cheese Potato Cakes Pukis this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...