Read also: Checkerboard Cookies Recipe
Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.
Ingredients
- 250 grams of rice flour
- 400 ml coconut milk from coconuts 1/2
- 600 milliliters of liquid milk from coconuts 1/2
- Salt to taste dose
- 50 grams sugar for topping
- 250 grams of coconut medium, grated lengthwise
- 2 eggs, beaten
- Pandan leaves
- Cooking oil or margarine to taste
How to make
- Mix 100 grams of rice flour and coconut milk and stir until blended.
- After the dough flat cook with medium heat, stirring constantly until mixture becomes thick. Enter a few strands of pandan leaves to add aroma. After the mixture has thickened remove and let cool.
- The next way is mix the remaining rice flour, coconut medium, boiled rice flour and stir until blended.
- After wrapping add eggs and liquid milk and then stir again until blended.
- Heat then apply a reduced cake mold with cooking oil or margarine.
- After a hot pour cake batter reduced as much as ¾ part of the mold. Cook over low heat, and cook until just cooked through, after being cooked remove and sprinkle with granulated sugar on it.
- You also can change their sprinkles with other variations that suit your taste.
Thus the recipe how to make the Pandan Cake Rangin this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...
