Misro Mung Bean Cake Recipe

Recipe how to make cakes Misro Green Beans - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Onde Onde Cheese Recipes

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

material Leather

• 1,000 grams of grated cassava
• 100 grams of coarsely grated coconut
• 1 teaspoon salt

Filling materials

• 200 grams of green beans, peeled, soaked 1 hour
• 300 ml coconut milk from coconuts 1/2
• 150 grams of brown sugar, combed
• 3 pandan leaf
• 1/4 teaspoon salt

How to make

1. Contents: steamed green beans 30 minutes until they open. Add coconut milk. Blend until smooth.
2. Enter the brown sugar, pandan leaves and salt. Cook until soft and smooth. Take a small amount (10 grams) of dough. flat round shape.
3. Stir in leather. Take a small amount (25 grams) of dough skin. Flatten. Give the contents. Cover again with the rest of the dough skin. Trim and round flat shape.
4. Fried in oil that has been heated until cooked.
5. For 46 pieces.

Thus the recipe how to make the Green Bean Cake Misro this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...