Recipes cakes bowsprit

Recipe how to make cakes bowsprit - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 230 ml water
• 125 grams of brown sugar
• 2 pandan leaf
• 125 grams of rice flour
• 30 grams of cake flour
• 1/4 teaspoon salt

How to make

1. Boil water, brown sugar and pandan leaves until sugar is dissolved. Strain. Let stand until lukewarm.
2. Mix rice flour, wheat flour, and salt. Pour the sugar solution in small increments while diuleni.
3. After the batter is thick, keplok-keplok 30 minutes while continuing to pour a little sugar solution until they run out. Let stand 40 minutes.
4. Heat 4 tablespoons oil in a skillet small sunken. Pour batter bowsprit. Flush-flush with hot oil until fluffy and fibrous. Puncture the middle with a toothpick while playing around so still raw dough out and flush-flush until cooked.
5. Turning moment. Lift.
6. For 11 pieces.

Thus the recipe how to make cakes bowsprit that this can be achieved from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...