Baking Recipes independent Sus

Cake recipe how to make independent Sus - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Materials profiterole

• Prepare the flour as much as one hundred and twenty five grams
• Eggs as much as four points
• Water as much as two hundred and twenty five milliliter
• Margarine hundred grams
• As many as half a teaspoon of salt

Vla stuffing materials profiterole

• As much as a quarter teaspoon salt
• Egg yolks as much as one grain is shaken loose
• As many as half a tablespoon of butter
• Liquid milk as much as three hundred and fifty milliliters
• Rhum taste
• Granulated sugar as much as seventy-five grams
• Cornstarch as many as twenty-five grams

Ingredients butter cream

• Butter hundred twenty-five grams
• White butter fifty grams
• Sweetened condensed milk as much as fifty grams
• Rhum taste

How to Make Vla

1. Boil sugar, milk, salt and cornmeal while stirring until bubbling.
2. Tga Pour batter spoon yolk and mix well.
3. Pour the egg mixture into the dough again and continue to stir until bubbling.
4. Remove and add the butter, stirring until cool.
5. Once cool, add the rhum immediately and stir to evenly.

How to Make butter cream

1. Beat the shortening and butter until soft and lightly usual.
2. Add milk and beat again.
3. Enter rhum and toss to evenly.
4. Add custard into it's cold, then stir until evenly distributed.

How to Make a profiterole

1. Recipes profiterole independence begins with boiling water, salt and margarine to a boil.
2. Enter the flour and stir until smooth, remove from heat and let cool.
3. Enter one by one egg into the dough using a mixer while shaken until all lumpy and uneven.
4. Spray the dough in a baking dish.
5. Bake until fluffy and yellow-brown.
6. Shopping sus custard stuffing and enter into it.

Thus the recipe how to make cakes Sus the independence of this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...