Pandan Brown Sago cheese recipe

Sago cheese recipe how to make Chocolate Pandan - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Sakura caramel cake recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

1. Blue Band Cake and Cookies 150 gr
2. 85 g of powdered sugar
3. 1/4 teaspoon salt
4. 1 egg
5. 50 ounces of liquid milk
6. Sago flour (roasted 10 minutes, weigh 225 gr) 275 gr
7. Cornstarch 20 gr
8. 1/2 teaspoon baking powder
9. Grated cheese (winds) 50 gr
10. 1/4 teaspoon brown paste
11. Pandan paste 1/8 teaspoon
12. 1/8 teaspoon pandan essence

How to make

1. Whisk Blue Band Cake and Cookie, powdered sugar, and salt 1 minute until smooth. Add the eggs and milk. Beat well.
2. Enter sago flour, cornstarch and baking powder sifted and mix evenly. Add cheese. Stir well.
3. For the second batter. One section was added chocolate pasta. The rest is added pasta pandan, and essences pandan. Enter each dough into a plastic triangle. Enter the second side in a plastic dough triangles.
4. Spray the dough circular ring shape without a syringe on a baking sheet smeared with margarine.
5. Oven with fire below 130ºC temperature 25 minutes until cooked.

Thus Sago cheese recipe how to make the chocolate Pandan this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...