Recipe how to make cakes Klepon - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Baking Recipes Onde Onde

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Klepon recipe - Sweet Indonesian rice balls - Belindo, Klepon (Sticky Rice Balls with Palm Sugar and Coconut), klepon cake ( kue klepon ) indonesian recipes | Indonesian

material Leather
  • 200 grams of white glutinous rice flour
  • 25 grams of corn starch
  • 1 teaspoon water whiting
  • 175 ml of warm water
  • 10 ml of water suji (of 10 leaves suji and 1 pandan leaf)
  • 10 ml coconut milk from coconuts 1/4
  • 80 grams of brown sugar, finely combed for the content

Topping ingredients
  • 150 grams of coarsely grated coconut
  • 2 pandan leaf
  • 1/4 teaspoon salt

How to make

  1. Topping: mix topping ingredients. Steam for 20 minutes until cooked. Set aside.
  2. Skin: Mix glutinous rice flour, corn starch, and water whiting. Enter a little warm water - stirring until smooth. For two dough.
  3. Suji add one part water. Stir well. The remaining coconut milk. Stir well.
  4. Take a little dough green and white dough. Flatten contiguous. Give the contents. Round shape.
  5. Boil water. Enter balls. Boil until floating.
  6. Roll into a sprinkling material.
  7. For 40 pieces.

Thus the recipe how to make cakes that Klepon this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...
 
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