Read also: Recipes Lupis Ketan Green
Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.
stuffing materials
- 100 grams of swordfish, steamed, removed prickly, disuwir-shredded meat
- 50 grams of coarsely grated coconut
- 2 lime leaves, boned
- 1 cm galangal, crushed
- 1 bay leaf
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 50 ml water
- 1 tablespoon cooking oil
- banana leaves to wrap
Ground spices
- 3 red onions
- 2 cloves of garlic
- 1/4 teaspoon coriander
- 1 red chilies
- 1 piece of cayenne pepper
- 1 cm ginger
- 1/8 teaspoon cumin
- 1 cm turmeric
Ketan materials
- 300 grams of glutinous rice, soaked 1 hour
- 180 ml coconut milk from coconuts 1/4, simmer
- 1 pandan leaf
- 3/4 teaspoon salt
How to make
- Contents: heat the oil. Sauté ground spices, lime leaves, galangal, and bay leaves until fragrant. Enter swordfish.
- Stir well. Add coarsely grated coconut. Stir well.
- Add water, salt, and sugar. Cook until absorbed and dry. Chill.
- Ketan: steamed glutinous rice 30 minutes until they open. Lift. Pour the coconut milk, pandan leaves and salt. Stir until absorbed.
- Steam for 30 minutes until cooked. Stir while somewhat suppressed.
- Take a bit of sticky dough while still hot. Fist-clench. Flatten. Give the contents. Oval shape. Wrap in banana leaves. Embed ends with a stick.
- Grill until fragrant.
- For 18 pieces.
Thus the recipe how to make Lemper's Grill Serundeng The fish can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...