Choconut Tart Recipe

Tart recipe how to make choconut - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Katberry Cheese Recipes

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients dough stuffing

• Blue Band Cake & Cookie 245 gr
• 200 gr granulated sugar
• Egg 4 items
• 75g plain flour
• Cashews, finely chopped 250 gr

Materials tart dough (mix until smooth)

• Blue Band Cake & Cookie 200 gr
• Refined sugar 100g
• Wheat flour 200 gr
• Chocolate Powder 50 gr
• Peanut butter 50 gr

decoration materials

• Peanut butter to taste
• Cocoa butter to taste
• Chocolate chip to taste

How to make

1. Whisk Blue Band Cake & Cookie and sugar with a mixer until smooth. Add the eggs one at a time, beat well.
2. Add the flour and cashew nuts, stirring until blended.
3. Choconut TART: Prepare a small tart pan, basting with Blue Band Cake & Cookie. Cover the tart dough. Then fill with batter. Repeat until the dough runs out.
4. Arrange on a baking sheet. Bake in a hot oven preheated to 180 ° C until cooked for ± 12 minutes. Remove and let cool. Once cool ornamental according to taste and serve.

Thus the recipe how to make these tarts choconut this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...