Orange Pop Candy Recipes

Recipe how to make Candy Pop Orange - For mothers who have at home, perhaps your child is bored with a dish snack cake that's it at home, here in the website Culinary Indonesia you can at will mimic the cake recipes snack for your child at home and one that is referenced is pop candy orange. This snack using Sunkist orange flavored shredded skin. So that the aroma is typical of this cake citrus aromas.

Read also: Recipes Candy Pop Fun

All right, we immediately find out how to make what and how materials should be used. When you're gathering ingredients, then you stay the execution to make it. Please try it for yourself.

The main ingredient

• Blue Band Cake and Cookie 130 g
• 380 g granulated sugar
• Sunkist citrus (grated skin) 2 pieces
• Eggs 3 eggs
• 1 teaspoon vanilla essence
• Vinegar 1 teaspoon
• Yogurt 250 gr
• Wheat flour 560 gr
• 1 teaspoon baking soda
• Chocolate powder 1 tablespoon
• Orange dye to taste

Materials orange syrup

• Fresh orange juice 500ml
• Sugar 250 gr
• Oranges Sunkist (grated skin) 1/2 fruit

Ingredients white chocolate ganache

• White chocolate bars 450 g
• Whipped Cream 100 gr

decoration materials

• White chocolate bars (couverture) 450 gr
• Whipped cream 100 gr

How to make

1. Whisk Blue Band Cake and Cookie, sugar and grated orange zest until fluffy and white.
2. Add the eggs one by one, beat until evenly distributed.
3. Add vanilla essence, vinegar and yogurt one by one, beat until evenly distributed. The dough will look broken.
4. Stir in the flour and baking soda that has been mixed and sieved. Stir well.
5. Prepare two baking sheets measuring 8 × 20 cm. Spread with Blue Band Cake and Cookie and line with baking paper.
6. Divide the dough into two parts. Mix the dough with chocolate powder. Mix well and add to the pan first.
7. In the second batter, add the orange dye. Mix well. Put it in the second baking sheet.
8. Bake the dough in the oven with a temperature of 180 ° C for ± 40 minutes until cooked. Remove and let cool.
9. Cut cake lengthwise forming a small box. Arrange resembles a chessboard. While composing, basting each piece with whipped cream and orange syrup. Enter in the freezer.
10. ORANGE SYRUP: Mix all ingredients orange syrup and boil until boiling, let cool.
11. WHITE chocolate ganache: Cut small white chocolate bars.
12. Simmer whipped cream while stirring, then remove from heat.
13. Put the piece of white chocolate whipped cream into heat. Mix well. Chill.
14. DECORATION: Remove the cake from the freezer. Let stand ± 10 minutes in order not to freeze.
15. Sprinkle dough with White Chocolate Ganache. Store back in the refrigerator to harden the ganache.
16. Ornamental according to taste.

With so reference recipe how to make the Orange Pop Candy is certainly beneficial for you and also for mothers who have at home though because this cake snacks you serve, then you enjoy your child at home. Thank you very much...