Baking Recipes colenak

Recipe how to make cakes colenak - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Materials / seasoning

• 600 grams of cassava
• 50 grams of margarine
• 100 grams of coconut, shredded rough

dressing material

• 200 ml coconut milk from coconuts 1/2
• 175 grams of brown sugar, finely combed
• 2 pandan leaf, tied
• 1/4 teaspoon salt

How to make

1. Flatten cassava. Bakar while with margarine on a fire until browned.
2. The sauce: boil coconut milk, brown sugar, pandanus leaf, and salt, stirring until dissolved.
3. Add coconut. Stir until thick.
4. Serve the sauce tape together.
5. For 20 pieces.

Thus the recipe how to make cakes colenak that this can be achieved from only visit once here and you had been able to see how to make and what materials will be used to make the cake on it. Thank you very much and congratulations to try ...