Recipe how to make cakes Geplak - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Baking Recipes Pepe Betawi

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Geplak, made from rice powder, sugar, and coconut, Geplak, Bantul - Yogyakarta traditional snack made from coco, LET'S COOKING: geplak is traditional cake from bantul jogjakarta

The main ingredient
  • 300 grams of whole young coconut, grated like sawut

material A
  • 150 grams sugar
  • 150 ml water
  • 1/8 teaspoon salt
  • 6 drops of dye pink

material B
  • 150 grams sugar
  • 150 ml water
  • 1/8 teaspoon salt
  • 6 drops of green dye

material C
  • 150 grams sugar
  • 150 ml water
  • 1/8 teaspoon salt

How to make

  1. Weigh the shredded coconut 100 grams respectively.
  2. Materials:, Mix ingredients A and 100 grams of grated coconut. Cook, stirring frequently until haired.
  3. Hot-hot download the batter with two tablespoons. Gather the dough until it ignites. Put in baking paper. Allow to dry.
  4. Do the same on the materials B and C.
  5. For 24 pieces.

Thus the recipe how to make cakes that Geplak this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...
 
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