Baking Recipes pinch sweet banana

Cake recipe how to make potato banana pinch - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 3 eggs
• 1/4 teaspoon salt
• 75 grams sugar
• 1 teaspoon emulsifier (sp / tbm)
• 125 grams of cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 15 grams of margarine, melted
• 100 grams of yellow yam, steamed, mashed
• 25 ml coconut milk from coconuts 1/4
• 1/8 teaspoon pandan paste

Topping ingredients

• 75 grams of grated cheddar cheese
• 50 grams meises

How to make

1. Whisk eggs, salt, sugar, and emulsifier until fluffy. Add flour, baking powder, and baking soda sifted and shaken gently. Set aside.
2. Mix margarine, potatoes, and coconut milk. Enter the little egg mixture, stirring until smooth. Pour this mixture into the egg mixture. Stir well.
3. Heat a pinch cake mold that has been spread with margarine. Pour the white batter. Tetesi pandan paste simultaneously. Create a marble pattern. Cover and let it mature.
4. Serve with cheese and meises.

Thus Cake recipe how to make the sweet banana pinch this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...