Baking Recipes Tripe Wingko Semarang

Recipe how to make cakes Wingko Tripe Semarang - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Pukis Potato Cheese Cake Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 250 grams of thick coconut milk from 1 coconut warm
• 200 grams sugar
• 1/4 teaspoon vanilla powder
• 1/2 teaspoon salt
• 250 grams of glutinous rice flour
• 400 grams of coarsely grated coconut
• 6 jackfruit, cut the box
• 2 tablespoons of cooking oil to spread

How to make

1. Stir in warm coconut milk with sugar, vanilla powder, and salt until dissolved. Chill.
2. Mix glutinous rice flour and grated coconut. Stir until well blended.
3. Enter the solution a little coconut milk, stirring until blended. Add jackfruit. Stir until dispersed.
4. Heat a nonstick griddle is spread thin with oil.
5. Pour 2 tablespoons batter. Round shape. Allow to brown the bottom. Feedback and leave to mature.
6. Serve after wrapped in baking paper.
7. For 30 pieces.

Thus the recipe how to make cakes Wingko the Semarang Tripe this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...