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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.
Material baking tray glutinous
- Glutinous rice as much as four hundred grams, soak for one hour
- Coconut milk from coconuts half as much as two hundred forty milliliters
- Pandan leaves as much as two sheets
- As many as half a teaspoon of salt
Salver making materials 1
- Coconut milk from a coconut Five hundred milliliters
- Granulated sugar as much as one hundred and twenty-five grams
- Water leaves thirty suji suji leaves and pandan leaf three fifty milliliters
- As much as a quarter teaspoon salt
- Dark green dye as many as five drops
- Rice flour as much as one hundred and twenty grams
- Sago flour as much as fifty grams
Making materials Salver 2
- Rice flour twenty grams
- The hot water as much as fifty milliliters
- Brown sugar comb hundred grams, boil with hot water
- Coconut milk from coconuts half as much as two hundred milliliters
- As much as a quarter teaspoon salt
- Sago flour as much as forty grams
How to make
- First of all, steamed glutinous rice for twenty minutes until sticky in bloom, and lift.
- Boil pandan coconut milk together Duan and salt until boiling. Enter the steamed glutinous rice. Toss to be absorbed.
- Steam for thirty minutes or until cooked ketannya.
- Compress sticky rice on the baking pan that has been lined with oiled plastic and thin, then set aside.
- For materials tray 1, boiled milk with sugar, salt, water suji leaves and green dye. Stir constantly until boiling. Strain through a total of six hundred and fifty milliliters.
- Once warm, pour in a mixture of corn starch and rice flour in small increments. Knead until smooth.
- Pour some of the above sticky rice, then steamed for ten minutes using a medium heat.
- Pour back the rest of the green layer and steamed again for ten minutes.
- For the second tray material, stir evenly rice flour and sugar water. Enter coconut milk, corn starch and salt. Stir well.
- Pour this into the top material 2 material 1. Steam for approximately fifteen minutes to be cooked perfectly.
- Sticky rice cake recipe salver This special can be served into sixteen pieces.
Thus the recipe how to make cakes Talam Pandan Ketan that this can be achieved from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...
