Wajik Pandan Cake Recipe

Recipe how to make cakes Wajik Pandan - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Baking Recipes economical Kastengel

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 300 grams of white glutinous rice, soak 2 hours
• 75 ml of hot water
• 150 ml coconut milk from 1 coconut
• 50 ml of water leaves suji, (40 suji leaves and pandan leaf 4)
• 200 grams sugar
• 4 pandan leaf
• 1/4 teaspoon salt

How to make

1. White glutinous rice steamed 40 minutes. Every 15 minutes, sprinkle 50 ml of hot water. Steam again, and drizzle with the remaining hot water.
2. Boil coconut milk, water suji leaf, pandan leaf, salt, and sugar, stirring until boiling and the sugar is dissolved. Reduce heat.
3. Enter glutinous rice. Cook, stirring until absorbed.
4. Pour into the pan size diamond 18x18x4 cm dialas banana leaves and smeared with oil.
5. Cool and cut into pieces.
6. For 12 pieces.

Thus the recipe how to make the Pandan Cake Wajik this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...