Baking Recipes Donat Pisang Ambon

Cake recipe how to make donuts Pisang Ambon - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Baking Recipes Fill Vegetable fried donuts

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 500 grams of high protein flour
• 250 grams of bananas, mashed
• 50 grams of fine sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon emulsifier (ovalet)
• 1 egg
• 100 ml water
• 100 grams of margarine
• 1 teaspoon salt
• the oil for frying
• 100 grams of margarine to spread
• 250 grams of grated cheddar cheese for sprinkling

How to make

1. Mix flour, sugar and yeast. Stir well. Add bananas, eggs, ovalet and water. Knead until smooth.
2. Enter margarine and salt. Knead until elastic. Let stand 30 minutes.
3. Dough. Weigh 30 grams. Round. Let stand 10 minutes.
4. Take the dough. Flatten holes in the middle. Put diloyang sown wheat flour.
5. Let stand 20 minutes.
6. Fried in oil that has been heated over low heat until cooked and browned.
7. Oles topped with margarine. Loose shredded cheese. Serve.
8. For 37 pieces.

Thus Cake recipe how to make the donuts Pisang Ambon this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...