Recipes Cireng White

Recipe how to make Cireng White - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Recipes ongol ongol Betawi

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

materials Biang

• 35 grams of corn starch
• 100 ml water

Ingredients

• 125 grams of corn starch
• 1 leek, finely sliced
• 2 cloves garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon chicken bouillon powder
• the oil for frying

How to make

1. Biang: boiled water until boiling. Immediately pour into corn starch. Stir until clotted.
2. Enter the leeks, garlic, salt, pepper, and chicken bouillon powder. Stir well.
3. Add a little corn starch - stirring until smooth.
4. Take a little dough. Flat round shape.
5. Fried in oil that has been heated over medium heat until cooked.
6. For 12 pieces.

Thus the recipe how to make the White Cireng this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...