Mushroom Rendang recipe suwir

Mushroom Rendang recipe shredded - Maybe you have already known dish whose name Rendang? Rendang is one of the typical culinary Indonesia were very popular at all. This dish comes from the city of Padang, this cuisine has been a lot of selling in stalls and restaurant in Indonesia. To that end, Culinary Indonesia will share tips about this recipe just for you.

Read also: Recipe Chicken bakakak Bandung

Rendang excellent cuisine, and in Indonesia alone this type of cuisine there are several variants such as rendang recipe chicken, rendang recipe Jengkol and others. Therefore, in order to facilitate you to cook a typical Indonesian recipe, then you must follow the ways that will be explained below. Please, go ahead;

Ingredients

• 450 grams of oyster mushrooms, shredded
• 1/2 coarsely grated coconut, roasted, mashed
• 300 ml thick coconut milk 1 1/2 coconut
• 400 ml coconut milk diluted residual thick coconut juice
• 2 stalks lemongrass, crushed
• 1 sheet turmeric leaf, torn
• 5 lime leaves, remove the leaves bones
• 2 sour fruit kandis
• 2 1/2 teaspoons salt
• 1 tablespoon soy sauce Bango

Ground spices :

• 2 cm turmeric, burned
• 10 red onions
• 3 cloves garlic
• 4 large red chilies
• 8 curly red chilies
• 2 cm ginger
• 2 cm galangal

How to cook

1. Boil coconut milk diluted together with spices, lemon grass, turmeric leaves, lime leaves, kandis acid, salt and sweet Bango soy sauce, stirring until boiling and fragrant.
2. Add the mushrooms. Toss well. Cook while stirring occasionally until it dries.
3. Pour the coconut milk into a meat stew. Cook until oily. Enter toasted coconut. Stir well.
4. Stir until dry.

Similarly, information about the shredded Mushroom Rendang recipe. Hopefully your recipe particular reference to the above can be of great benefit to you as well as for visitors of the website's recipe. Thank you very much and congratulations to try ...