Recipe Fried Shrimp sambal Jogja

Recipe how to make fried Sambal Shrimp Jogja - Shrimp is one of the animals that are beneficial to the human body. The shrimp breeding in fresh water. The shrimp can be process into the food tasty and delicious, but it depends how to process shrimp. Here a team of Indonesian Culinary encourage you to learn to cook this recipe Indonesian culinary.

Read also: Recipe Soto Betawi

Processed shrimp recipe is already widely used by mothers of the household as a way to cook it is so easy and simple. You could also try to cook it yourself at home without having to follow the cooking training. So this recipe is very practical for you to learn, rather than your money for training cooking, the better the money you buy materials such as below;

Ingredients

• 300 grams of small size shrimp, peeled, leaving tails, cut backs
• 300 grams of potatoes, cut into 1 cm, crusted fried origin
• 1 board banana, peeled, cut into 2 parts
• 2 bay leaves
• 2 cm galangal, crushed
• 2 tablespoons soy sauce Sweet Bango
• 1 teaspoon salt
• 1 teaspoon sugar
• 250 ml coconut milk from coconuts 1/4
• 1/2 tablespoons tamarind water 1 teaspoon of acid, dissolved in 1 tablespoon
• enough water
• 2 tablespoons oil for sauteing

Ground spices:

• 5 curly red chilies
• 5 large red chilies
• 8 red onions
• 3 cloves garlic

How to cook

1. Heat the oil. Sauté ground spices, bay leaves, ginger, and chili slices until fragrant.
2. Enter shrimp. Stir until it changes color. Put the potatoes and banana. Toss well. Enter Bango sweet soy sauce, coconut milk, salt and sugar. Toss well.
3. Add tamarind water. Cook, stirring frequently until the flavors to infuse.

Similarly, information about the recipe how to make the Jogja Shrimp Sambal goreng. Hopefully with the publication of the recipe could be useful and help mothers who are confused to present what the dish at home. Thank you very much...