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This dish made of meat, water, cinnamon, soy sauce, cloves and many more additional ingredients. If you really want to try to make a dish as we refer here, then you can collect the ingredients in advance and follow the steps below.
Ingredients
- 500 grams of beef brisket
- 2,000 ml of water
- 200 grams of tripe, boiled, cut into 2x2 cm
- 200 grams of lung, boiled, cut into 2x2 cm
- 3 tablespoons soy sauce Sweet Bango
- 3 cm cinnamon
- 1 teaspoon nutmeg
- 4 cloves cloves
- 3 stalks lemongrass, crushed
- 2 cm galangal, crushed
- 5 lime leaves, the leaves are discarded bones
- 2 bay leaves
- 4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground pepper
- 500 ml coconut milk from 1 coconut
- 2 tablespoons oil for sauteing
Ground spices:
- 12 red onions
- 6 cloves garlic
- 3 eggs hazelnut, toasted
- 2 cm ginger
- 1 teaspoon coriander powder
Supplementary material:
- 2 red tomatoes, cut into pieces
- 2 leeks, thinly sliced
- 4 tablespoons fried onions
- 50 grams of fried chips
- 4 limes
How to cook
- Boil water and meat until done. Cut 2x2 cm. Strain. Take broth 1750 ml. Bring to the boil again with meat, tripe, and lungs.
- Heat the oil. Sauté ground spices, cinnamon, nutmeg, clove, lemongrass, galangal, lime leaves, and bay leaves until fragrant. Pour into a meat stew. Bring to a boil again.
- Enter coconut milk, sweet Bango soy sauce, salt, pepper, and sugar. Cook until well done. Serve with complementary.
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