Recipe how to make sauce Matah Balinese - Did you know the beauty of the island so much and even the beauty is worldwide. In addition, the island is rich in culinary trademark as Indonesia Culinary recipe presented here is Sambal Matah. Perhaps this sauce recipe suitable to complement your meal menu everyday and the important points you need not go all the way to Bali if it can make this sauce.

Read also: Baking Recipes Bali potatoes Peas

Surely you are curious about the taste of which is owned by the sauce typical of Bali, is not it? Relax, after you try it tasted guaranteed your hunger will be even less bearable and even taste stomach want to keep eating. So, try to present the latest chili recipe like this.

Sambal Matah Recipe (Bali Style Raw Sambal), Raw Balinese sambal (sambel matah) recipe, Sambal Matah (Balinese Raw Shallot and Lemongrass Relish)

Ingredients
  • 10 pieces of cayenne pepper
  • 1 stalk lemongrass, white part only
  • 5 shallots
  • 2 lime leaves
  • 3 teaspoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 tablespoons cooking oil

How to make

  1. Clean all the ingredients with water. Thinly slice the chilli, lemon grass and lime leaves. Roughly chop the onion.
  2. Mix all the ingredients that have been sliced. Add sugar and salt. Toss well.
  3. Heat oil, then pour oil into the material earlier. Give orange juice, stir again. Serve.

Similarly, information about the recipe how to make sauce Matah the Balinese. Hopefully you can make a sauce that is easy and practical. Thank you very much for your visit and good luck ...
 
Culinary Indonesia™ © 2013. All Rights Reserved. Powered by Blogger
Top