Yellow soup recipe Bandung Seblak

Seblak Bandung recipe how to make sauce Yellow - Looks like a recipe that will be shared by Indonesian Culinary teams in this article you certainly-you know him well, especially Indonesian society. It may also be people from outside Indonesia too little to know this recipe is Seblak. Seblak is a snack food menu emerging but fast cuisine is very popular in Indonesia.

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This Seblak enjoy doing a lot of children and teenagers, and sometimes even parents will also like it. So, it looks like the latest offerings from Indonesian snack suitable for you try to cook it at home. By presenting these snacks in the house the family atmosphere you increasingly harmonious and cheerful.

Ingredients

• 100 grams of crackers kanji orange, soak
• 1 egg, beaten off
• 150 grams of chicken thigh, boiled, shredded
• 3 stalks caisim, cut into pieces
• 20 grams of rice noodles, soak water
• 2 tablespoons soy sauce Sweet Bango
• 400 ml water
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 leek, sliced
• 2 tablespoons oil for sauteing

Ground spices:

• 2 red onions
• 2 cloves of garlic
• 2 cm kencur
• 6 cm turmeric fuel

How to cook

1. Stir-fry the spices until fragrant. Set aside the edge of the pan. Add eggs. Stir until grained. Add the chicken and caisim. Stir until wilted.
2. Add crackers. Stir well. Pepper the salt, pepper, soy sauce and water Sweet Bango. Stir well.
3. Enter the glass noodles and scallions. Stir well.

Similarly, information about the recipe how to make sauce Yellow Seblak the Bandung. Hopefully the recipes presented in this article is of great benefit to mothers at home and also includes you and hopefully you are willing to share information with friends and neighbors at home. Thank you very much...