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It feels prescription processed mutton chopped and added to other materials is ideal if you serve in your home dining table. Surely refined cuisine mutton dish will give a new color in your family. You do not have to worry about how to make the process easy and takes little time. See it more.
Ingredients
- 400 grams of mutton, cut into pieces, boiled half cooked, cut into pieces
- 150 grams of fat goat, boiled, cut into pieces
- 1,000 ml of water
- 1,500 ml coconut milk from coconuts 11/2
- 3 cm galangal, crushed
- 3 stalks lemongrass, crushed
- 1 bay leaf
- 1 sprig of curry leaves
- 150 grams, cut into the box
- 5 pieces of green chili, sliced
- 3 tablespoons soy sauce Sweet Bango
- 3 red onions, sliced
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sugar
- 5 teaspoons salt
- 2 tablespoons oil for sauteing
Supplementary material:
- 3 tablespoons fried onions
- 2 leeks, thinly sliced
- 2 red tomatoes, cut into pieces
Ground spices:
- 4 cloves garlic
- 10butir onion
- 4 pieces of pecans, toasted
- 5 cm turmeric, burned
- 2 cm ginger
- 1 teaspoon coriander, roasted
How to cook
- Saute onion, spices, bay leaves, curry leaves, galangal, lemongrass, until fragrant.
- Insert meat and mutton fat. Stir well. Add curry powder, salt, pepper, sugar, Sweet Bango soy sauce, and coconut milk sauce simmer stirring occasionally so as not broken coconut milk and fry until cooked.
- Enter cayenne pepper and cabbage. Stir well.
- Serve with complementary.
Similarly, information about the recipe how to make the Jogja Tongseng goat curry. If the above dish recipe is you see fit, then there is no harm in you trying to cook typical dishes from the Jogja. Thank you very much and congratulations to try ...