Recipe fried fish Gurame flush Tauco

Recipe how to make fried carp fish flush Tauco - Who likes to fish, especially carp? Maybe you also know that fish is rich in benefits for the body. So, this time recipes shared by Culinary Indonesia is processed meat is fried carp and watered with tauco. Tauco This is a fermented soy foods, the benefits are many.

Read also: Noodle Recipe Fish Bangka

So very suitable if you try to learn to cook this cuisine served at the dinner table and your home. You can prepare the ingredients first and then just little by little you start to cook. Remember, a recipe you would make at home is enough for 4 servings, yes, if you want to add portions mean you have to add a few ingredients.

Ingredients

• 1 tail carp, cut into pieces
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 2 egg whites, beaten off for dyers
• 100 grams all-purpose flour for coating
• The oil for frying

Tauco Sauce Ingredients:

• 1 clove garlic, finely chopped
• 1 large red chilies, seeded and cut into small squares
• 2 tablespoons sweet taoco, puree
• 1 tablespoon soy sauce Sweet Bango
• 1/8 teaspoon salt
• 150 ml water
• 1 teaspoon corn starch and 1 teaspoon of water, to thicken
• 2 tablespoons oil for sauteing

How to cook

1. Sprinkle the fish with lemon juice and salt.
2. Dipping into dyes. Overthrow in the coating material.
3. Fried in oil that has been heated to bloom, overcooked and dry.
4. The sauce, sauteed garlic and red pepper. Enter taoco. Stir-fry until fragrant. Enter Sweet Bango soy sauce and salt. Stir well. Pour the water. Cook until boiling. Thicken with corn starch solution. Cook until thick.
5. Serve with sauce tauco.

Similarly, information about the recipe how to make fried carp fish Tauco flush it. Serve these healthy dishes for your family, guaranteed by presenting these dishes at home the family atmosphere you will be more closely. Thank you very much for your visit and congratulations to try ...