Noodle Recipe Fish Bangka

Fish recipe how to make noodles Bangka - this time a recipe that will be discussed are the noodles fish farts. Of course, everyone would know and love the name noodles, noodles can be processed into a variety of different types of savory dishes. Your home might also like these noodles refined cuisine. Culinary Indonesia this time willing to share together the recipes typical of the city farts.

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Bangka is one of the cities in Indonesia are quite well known for its tourism. However, there is not only because of its culinary was also quite popular in Indonesia and even in Southeast Asia. For example, the recipe above, it may be suitable for serving dishes you have time in the mornings and evenings. How to make it easy and requires a short time. Please prepare ingredients such as;

Ingredients

• 200 grams of noodles round, brewed
• 100 grams touge, brewed
• 2 leeks, sliced ​​for topping
• 3 lemons cui to complement
• 750 veal broth

Ingredients Fish sauce:

• 200 grams of fish mackerel fillet
• 3 cloves garlic, crushed
• 2 cm ginger, crushed
• 1,000 ml of water

Sauce Ingredients (stir well):

• 11/2 tablespoons soy sauce
• 1 teaspoon garlic oil
• 1 tablespoon brown sugar, comb
• 1 teaspoon soy sauce bango
• 1/2 teaspoon salt
• 500 ml of hot water

Stir ingredients:

• 3 cloves garlic, finely chopped
• 1/2 onion, finely chopped
• 200 grams of boiled fish broth, cut into the box
• 1 tablespoon soy sauce Sweet Bango
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon soy sauce
• 1/2 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon sugar
• 1/2 teaspoon chicken bouillon powder
• 100 ml water
• 1 tablespoon cooking oil

How to cook

1. Fish sauce, boiled fish, garlic, and ginger until the finished broth. Measure broth 750 ml. Set aside.
2. Saute garlic and onion until fragrant. Enter the fish. Stir well.
3. Enter Bango sweet soy sauce, oyster sauce, soy sauce, salt, pepper, chicken bouillon powder, and sugar. Stir well. Add water. Cook until well done.
4. Tata noodles and touge already brewed. Stir well. Pour the water, fish and sauces.
5. Spoon the fish stir. Serve lemon cui.

Similarly, information about the recipe how to make noodles fish such Bangka. Hopefully you and the mothers of the other loyal visitors can continue to learn to try cooking Indonesian specialties. And maybe in the future we will also present recipes from abroad specially for you. Thank you very much...