Recipes balls goat Padang

Recipe how to make the balls of goat Padang - Turns Padang city also did not want to lose the food variants. Now the city of Padang has made imagination newest addition rendang dish is cooking goat balls. Processed meat goats are mashed and molded round like a ball and added some ingredients and other spices make this dish delicious to eat.

Read also: Recipes Malbi goat Palembang

Serving dishes from Culinary Indonesia this time is still about processed meat goat, for lovers of refined mutton recipe certainly given the current match and definitely curious is not it! In terms of looks very unique and beautiful, and the taste of the meat is tender guaranteed arouse your appetite. Please make yourself at home.

Ingredients

• 400 grams of minced mutton
• 2 cm galangal, crushed
• 2 stalks lemongrass, download the white, crushed
• 3 turmeric leaves, make a slip knot
• 3 tablespoons soy sauce Sweet Bango
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1,500 ml thin coconut milk
• 500 ml thick coconut milk from coconuts 3

Ground spices:

• 5 grains of walnut, roasted
• 20 pieces of red pepper curls
• 5 large red chilies
• 14 red onions
• 4 cloves garlic
• 5 cm ginger
• 1/4 teaspoon pepper
• 1 tablespoon coriander
• 1 teaspoon salt

How to cook

1. Take mutton. Shape balls of 2 cm diameter. Set aside.
2. Boil the thin coconut milk, soy sauce Sweet Bango, salt, sugar, ginger, lemon grass, turmeric leaves, and spices, stirring until boiling.
3. Add balls ball, stirring frequently, until tender and the sauce thick.
4. Tuangsantan thick cook over low heat, stirring until greasy.

Similarly, information about the recipe how to make the balls of goat Padang. Once you make this recipe and you managed to make it, then you would be good to share this recipe with family and neighbors near your home. Thank you very much...