Pai compote recipe Bananas

Pai compote recipe how to make Banana - As usual, we are with the team Culinary Indonesia will share cake recipes around Pai. Yes, baking pies is very famous in Indonesia in particular. Many mothers mostly home-based business this type of cake. And even many of the street vendors, too, that sell pies. So, of course pastry shared this time is very tasty and sweet.

Read also: Baking Recipes ice Teler tart

And create your own, try to eat this cake or if you do not find the seller of the cake you can try to make your own home without having to ask any questions to the seller or to an expert cook. You really interested? Let us start from now.

Ingredients

• Marie biscuits, mashed 300 gr
• Blue Band Cake and Cookies 150 gr
• Chicken eggs 2 eggs
• 55 demerara sugar gr
• Instant coconut milk 375 ml
• Pandan leaves, conclude 3 pieces
• Gelatin powder 1 tablespoon
• 375ml warm water
• Banana, thinly sliced ​​1 piece
• Fro, thinly sliced ​​8 pieces

How to make

1. Pai Skin: marie biscuit mix that has been smoothed by Blueband. Pour mixture into pie pan biscuit (diameter 23cm). Compress the bottom and sides of pan. Store in refrigerator / freezer.
2. Custard: In a bowl, mix the eggs, brown sugar, Santal and pandan leaves. Let stand for 15 minutes.
3. In the pan, insert the gelatin, water, and sugar (to taste). Cook, stirring constantly until the sugar dissolves. Enter a solution of coconut milk, cook briefly, stirring constantly.
4. Lift pandan leaves, then pour the custard into the pan which has been prepared. Tata bananas and kolang forth on it.
5. Store in the refrigerator until hardened custard.

By sharing a recipe how to make pies This banana compote, hopefully you like and is suitable for you try to make it as a new snack foods at home with family. Thank you very much...