Pop Carrot Cake Recipe

Recipe how to make Carrot Cake Pop - For mothers at home who likes to make a snack cakes at home, here you can create Indonesian cake recipe is enough to make people interested. Culinary Indonesia will share experiences on pop carrot cake recipes are tasty, sweet and savory. You can make this cake snacks for you and a family at home.

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You need to know, this cake as snow cake, which tastes very sweet and when chewed rather feels there are savory, so anyone who eats guaranteed to be hooked. Try to create your own.

Ingredients

• Blue Band Cake and Cookies 150 gr
• Refined sugar 80 gr
• Chicken Eggs 3 eggs
• Versatile 125 grams of wheat flour
• 1 teaspoon baking powder
• Cinnamon powder 1 teaspoon
• 100 grams of grated carrots, already squeezed the water
• 100 grams of refined sugar, for sprinkling
• Blue Band Cake and Cookie 5 tablespoons, to spread
• 50 g white chocolate, melted
• Sprinkle colorful 25 gr, for garnish

How to make

1. Whisk Blue Band Cake and Cookie and sugar using a mixer at high speed until smooth and white.
2. Lower the mixer speed, put the eggs one at a time and beat until evenly distributed.
3. Enter the flour, baking powder and cinnamon that has been sifted while continuing whipped with a mixer at low speed until evenly distributed.
4. Put the carrots into the mixture, stirring with a spatula.
5. Heat the mold poffertjes and add to each hole ½ teaspoon Blue Band Cake and Cookie. Pour batter into each hole until half cooked and then back to resemble a ball. Cook until done and then lift.
6. Take 1 piece of cake. Prick with the stick cake pops. Dip into the white chocolate has melted, then sprinkle with a sprinkle. Serve.

Similarly, information about the recipe how to make the Carrot Cake Pop. Make a cake creations as attractive as possible for your daily snack at home, due to the fact that humans have always liked the name suggests eating a snack. Thank you very much and hopefully useful ...