Recipe Sate ongol-ongol Rainbow, sweet and chewy

Recipe how to make Sate ongol-ongol Rainbow - Do you ever knew or heard the name ongol-ongol? If not, you probably know the name satay? Yes, satay is one type of food typical of Indonesian meat preparations which can be used chicken, goat or cow. But what if the sate which will be shared by Indonesian Culinary is ongol-ongol?

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What would happen ongol-ongol satay and how it feels. Ongol-ongol cake is made from finely ground sweet primary and mixed with some other materials. It was sweet and tender. Perhaps this snack cake recipe you make as a snack at home.

Ingredients

• 1 kg of cassava
• Coloring, red, yellow, green
• Grated coconut
• Sugar

How to make

1. Boil potatoes until cooked and mashed, and for concentrated in three parts. Then give the red, yellow, green or according to individual taste
2. Print a round shape, you may use the skewer sticks or skewers as in the picture may not
3. After that, you enter into a pan, and sprinkle with grated coconut and sugar and steam for a while.
4. Seleai, ready to serve and eat.

Similarly, information about how to create a recipe Sate-ongol ongol the Rainbow. If you are interested in typical Indonesian snack food cake, then there is no harm in trying to make yourself at home and feel the sensation of taste. Thank you very much...