Recipe how to make meatballs seasoning Quail Eggs Empal obese - You might also be surprised by the name of this recipe shared by Indonesia Culinary ie meatballs seasoning Empal Quail eggs are obese. But make no mistake, this cuisine has a taste so delicious so very delicious when eaten while still warm. In addition, the sauce on this dish has a savory taste and delicious.

Read also: Yellow soup recipe Bandung Seblak

So, we think the recipes are shared in this article is very well suited for those of you who are confused to find a recipe that fits what was served at home and this is the recipe of the answers to your confusion. It would be perfect again this cuisine served during the winter.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce, Spicy Meatballs Stuffed with Quail Eggs Recipe, List of Indonesian dishes - Wikipedia, the free encyclopedia

Ingredients
  • 5 red onions, puree
  • 2 cloves garlic, crushed
  • 1/2 teaspoon coriander powder
  • 1 bay leaf
  • 1 teaspoon brown sugar
  • 1 tablespoon soy sauce Sweet Bango
  • 100 ml coconut milk from coconuts 1/4
  • 50 ml water

Ingredients meatballs:
  • Gandik 400 grams of beef, cut into pieces
  • 2 teaspoons coarse salt
  • 1 egg white
  • 100 grams of shaved ice
  • 1/4 teaspoon ground pepper
  • 1/2 tablespoon fried onions
  • 100 grams of corn starch sago
  • 28 pieces of quail eggs, hard boiled, peeled, to fill

Ingredients Beef Gravy Meatballs:
  • 2,000 ml beef broth
  • 2 stalks celery, connective
  • 2 leeks, connective
  • 3 cloves garlic, fried whole, crushed
  • 1 tablespoon salt
  • 1/2 tablespoon
  • 1/4 teaspoon ground pepper
  • 2 tablespoons soy sauce Sweet Bango

Supplementary material:
  • dried rice noodles, brewed
  • celery, sliced
  • fried onion

How to cook

  1. Heat oil and saute onion, garlic, coriander and bay leaves until fragrant. Add brown sugar, soy sauce Sweet Bango, water, and coconut milk. Stir well.
  2. Meatballs, enter the beef and salt in a food processor. Milled briefly until slightly soft.
  3. Enter jerked seasoning, egg white, shaved ice, pepper, and fried shallots. Milled until smooth.
  4. Add corn starch. Milled flat until soft and smooth. Take a little dough. Give quail eggs. The round shape mrnggunakan hand. Enter in warm water. Boil until cooked. Drain.
  5. Gravy, boiled beef broth in the water with celery and leek over low heat until it becomes broth. Strain.
  6. Enter fried garlic, salt, pepper, and sweet soy sauce Bango. Cook until boiling.
  7. Serve with complementary and gravy.

Similarly, information about how to make meatball recipe seasoning Empal Quail Eggs are obese. Such is the reference that we present recipes specifically for you and also special for mothers at home who do not cook a new innovation. Thank you very much and hopefully useful ...
 
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