Recipe Soto Ayam Jogja Citrus leaf

Recipe how to make orange leaves Soto Ayam Jogja - Again, typical cuisine of Jogja is ready to give cooking lessons for you and along with the other mothers. If you are a fan of cooking, surely you will be very happy and fit with one's culinary namely Soto Ayam Jogja orange leaves. Here Culinary Indonesia will share tips on how to make it.

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How to make processed meat chicken recipe is quite difficult and even should require a fairly long time. However, an important point for those of you who want to do the cooking shows above is that the materials and the manufacturing process one by one. You dare to try? Please prepare everything.

Ingredients

• 1/2 of domestic chickens, cut into 2 parts
• 2,000 ml of water
• 1 bay leaf
• 8 lime leaves, boned
• 2 cm galangal, crushed
• 2 tablespoons soy sauce Sweet Bango
• 2 tablespoons salt
• 1 teaspoon sugar
• 2 tablespoons oil for sauteing

Ground spices:

• 2 cm turmeric, burned
• 8 red onions
• 2 cloves of garlic

Complement:

• 100 grams of sprouts
• 2 stalks celery, finely sliced
• 100 grams of glass noodles, soak water, drained
• 3 tablespoons fried onions

How to cook

1. Boil chicken, water, bay leaf, ginger, soy sauce Sweet Bango, salt, and sugar until chicken is cooked. Lift. sliced ​​wide. Set aside.
2. Heat the oil. Stir-fry the spices until fragrant. Pour into a stew broth. Bring to a boil. Lift. Cook until boiling.
3. Add lime leaves. Toss well.
4. Serve with complementary.

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