Sate Mushrooms Recipe

Mushrooms recipe how to make Sate - Looks like you already know by cooking or food named satay? Yes, satay is quite popular in Indonesia and even in other countries were also special menu is quite popular types of satay. Sate synonymous with meat, but this time the satay recipe Culinary Indonesia rather unique given that using fungi.

Read also: Goat curry recipe Tongseng Jogja

Curious is not what it was like? Regarding mushroom satay recipe is very easy and simple, you can study very easily. Sate of this new variant is the same as chicken satay recipe, recipe satay and beef satay recipe. And for his own taste, the meat tender mushrooms tasty and chewy. If you're still curious, please try to follow the following steps;

Ingredients

• 350 grams of mushroom
• 1 bay leaf
• 3 tablespoons soy sauce Sweet Bango
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 100 ml water
• 1 tablespoon cooking oil
• 6 fruit skewers

Ground spices:

• 6 red onions
• 3 cloves garlic
• 1/4 teaspoon coriander powder

How to cook

1. Heat oil, saute ground spices and bay leaves until fragrant. Enter the fungus. Stir well.
2. Add Sweet Bango soy sauce, salt, pepper, and water. Cook until done.
3. Mushroom skewer using a skewer. Fuel smeared above the pan while the remaining seasoning until cooked and browned.

Similarly, information about the recipe how to make the Mushroom Sate. I hope you and the mothers of other household can utilize a reference recipe we have given here in the article above. Thank you very much and wish you success ...