Flour Sauce Recipe fried calamari stew

Recipe how to make fried calamari stew Flour Sauce - Recipes that this one is classified in the category of seafood cuisine. If the mothers at home like the squid, then there is no harm in squid processed into recipes such as the recommendations of the Culinary Indonesia. Guaranteed you will be addicted to the taste of the meat tender calamari you if into this cuisine.

Read also: Recipes Seblak shrimp paste

Actually dishes made from squid is very simple and just added some spice only you can make 5 serving this dish to serve you in your home's dining table and eat together family. Family happy, you will be excited again in creative recipes.

Ingredients

• 500 grams of squid, cut into 1 cm thick ring
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sesame oil
• The oil for frying

Dyers Ingredients:

• 100 grams of wheat flour
• 1/2 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon baking powder
• 200 ml of ice water

Coating (stir Average):

• 300 grams of wheat flour
• 2 tablespoons corn starch
• 1 teaspoon chicken bouillon powder
• 1 teaspoon salt
• 1 tablespoon sesame

Ingredients Sauce:

• 4 red onions, thinly sliced
• 1 bay leaf
• 1/2 teaspoon nutmeg
• 1 whole clove
• 1 cm cinnamon
• 3 tablespoons soy sauce Sweet Bango
• 1/8 teaspoon salt
• 200 ml water
• 1/2 teaspoon cornstarch dissolved into 1 teaspoon water
• 1 tablespoon for sauteing

Ground spices:

• 2 cloves of garlic
• 2 eggs hazelnut, toasted
• 1/4 teaspoon coriander
• 1/8 teaspoon cumin

How to cook

1. Marinate the calamari with salt, pepper, and sesame oil. Let stand 20 minutes.
2. Stir dyes.
3. Dyed squid to dyes. Overthrow in coating materials sifted as he pulled up. Repeat one more time.
4. Fried in oil that has been heated over medium heat until cooked and dry. Set aside.
5. The sauce, heat the oil. Sauté ground spices, onions, and bay leaves until fragrant.
6. Enter nutmeg, cloves, cinnamon, sweet Bango soy sauce, and salt. Pour the water. Thicken with cornstarch solution. Boil and cook until cooked.
7. Serve sauce squid together.

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