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Ingredients dough 1
- Egg Yolk 1 egg
- Granulated sugar 35 gr
- Blue Band Cake and Cookie 20 gr
- Vegetable oil 25 ml
- Water 60 ml
- Wheat flour 80 gr
- Vanilla essence 1/2 tablespoons
Ingredients dough 2
- 1 egg white
- 1 teaspoon cornstarch
- Brown food coloring to taste
Ingredients dough 3
- 3 egg whites grains
- Granulated sugar 30 gr
- 1 teaspoon cornstarch
stuffing materials
- peaches
- whipped cream
How to make
- Beat the egg yolks, sugar, and Blue Band Cake and Cookie until creamy white.
- Add vegetable oil and water. Whisk until blended.
- Stir in the flour and vanilla essence. Beat again until smooth and creamy. Set aside.
- Dough 2 (Decoration): Beat 1 egg white until stiff. Add a little cornstarch. Whisk until stiff.
- Take 2 teaspoons of dough is to 2 and mix with 2 tablespoons of dough is to 1. Add the brown dye. Stir well.
- Prepare a baking sheet measuring 18 cm x 18 cm. Spread with Blue Band Cake and Cookie and cover with baking paper, then spread again with the Blue Band Cake and Cookie.
- Put the mixture into a plastic bag triangle, cut some edges.
- Spray into the pan and draw a giraffe skin complexion. Bake in oven for 2 minutes. Chill.
- 3 batter: Beat the egg whites and sugar until stiff. Add cornstarch.
- Pour the dough is to 3 to the rest of the dough is I. Stir with a folded manner.
- Pour into the pan pattern giraffe. Bake in oven at 180 ° C for +/- 25 minutes.
- Once cool, seal the top of the cake with whipped cream is beaten, then set the peach fruit pieces and roll.
- Store in refrigerator. Serve.
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