Oxtail recipes Surabaya

Recipe how to make oxtail soup Surabaya - Have you made dishes at home for a small dish meal with your family? If not and are still confused to cook anything then you should try to cook a dish recommendation or reference from Indonesian Culinary namely oxtail soup typical of Surabaya. Delicious taste, appearance was enough to make appetite increases.

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This dish is one serving fry dishes are quite popular in the country of Indonesia in particular. Perhaps those of you who've come to know and Indonesia had ever tasted the flavor of oxtail soup. If you are curious, make yourself at home and start now to prepare only the materials beforehand.

Ingredients

• 750 grams oxtail
• 3,000 ml of water
• 2 bauh carrots, cut round
• 2 potatoes, cut into chunks
• 2 tablespoons soy sauce Sweet Bango
• 1 teaspoon nutmeg
• 3 cm cinnamon
• 2 whole cloves
• 1 1/2 tablespoons salt
• 1/2 tablespoon granulated sugar
• 2 leeks, cut 1 cm
• 2 tablespoons oil for sauteing

Ground spices:

• 8 red onions
• 3 cloves garlic
• 1 teaspoon pepper grains

Supplementary material:

• 100 grams of fried chips
• 2 tablespoons fried onions
• 1 red tomatoes, cut - cut

How to cook

1. Presto oxtail in water until tender. Strain the broth and water measuring 2,500 ml. Bring to a boil again. Add oxtail.
2. Heat the oil. Sauté ground spices, nutmeg, cinnamon, and cloves until fragrant. Put it in the stew oxtail. Add Bango soy sauce, salt and sugar. Cook until boiling.
3. Enter the carrots and potatoes. Cook until well done. Add the leek. Stir well.
4. Serve with complementary.

Similarly, information about how to create a recipe that Surabaya oxtail soup. If the recipe which we referred above is enough to make you interested to try to make it yourself, then try to do and make sure the steps that must be done right in order to get more leverage. Thank you very much...