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Culinary Team Indonesia deliberately provides the latest recipes in Indonesia because we believe the mothers at home was eager to learn to cook the most dishes that atmosphere at home became more perfect and cheerful. Regarding how to make easy, simply with simple ingredients that only you are able to prepare this dish servings 5.
Ingredients
- 500 grams of goat ribs, cut into 3 cm
- 150 grams of goat tripe, cut into 2 cm, boiled until tender
- 150 grams of goat lungs, cut into 2 cm, boiled until tender
- 150 grams of goat liver, cut into 2 cm, boiled until tender
- 2 bay leaves
- 3 cm cinnamon
- 2 flower deaf
- 2 cm galangal, crushed
- 5 lime leaves, discard the bones
- 2 stalks lemongrass, download the white, crushed
- 2 tablespoons soy sauce Sweet Bango
- 2,250 ml of water
- 1 tablespoon salt
- 1 teaspoon ground pepper
- 10 pieces of red chili sauce intact
- 250 ml coconut milk from coconuts 1/4
- 2 tablespoons oil for sauteing
Ground spices:
- 10butirbawangmerah
- 4 cloves garlic
- 4 butirkemiri, toasted
- 1 sendoktehketumbarbubuk
- 3 / 4sendoktehjintan
- 2 cm ginger
- 4 cm turmeric, fuel
How to cook
- Heat oil, saute ground spices, bay leaves, cinnamon, dullness, galangal, lime leaves and lemongrass until fragrant.
- Enter ribs, tripe, lungs, liver. Stir until it changes color. Pour the water. Cook over low heat until the meat is tender.
- Add KecapManisBango, salt, pepper, and chili. Stir well.
- Add coconut milk. Cook until boiling.
Similarly, information about how to create a recipe that Tengkleng. For mothers at home who still confusion wish serves as what family? The answer is this recipe is perfect for your present home. Thank you very much...
