Recipes Tongue krengsengan

Recipe how to make krengsengan Tongue - For this meeting a special recipe specifically for mothers at home who likes to processed shrimp added some other ingredients are cooking krengsengan tongue. Serving this one is definitely still unfamiliar ears of the general public. But this time the Indonesian Culinary team will share recipes for mothers at home.

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Refined cuisine shrimp meat is very suitable to be presented during the rainy season or winter. This dish is also suited eaten while still warm and with a bowl of white rice mixed tastes very delicious. Regarding the process of making cooking easy, you can make easily at home. The prescription dose sufficient for 5 servings only.

Ingredients

• 500 grams of the tongue, boiled, cut into 1 cm thick widened
• 1 tablespoon shrimp paste
• 2 tablespoons soy sauce Sweet Bango
• 2 tomatoes, cut into pieces
• 3 large red chilies, sliced ​​oblique
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon ground pepper
• 300 ml water
• 1 tablespoon fried onions for topping
• 2 tablespoons oil for sauteing

Ground spices:

• 8 red onions
• 3 cloves garlic
• 3 pieces of red chili sauce
• 4 curly red chilies
• 2 eggs hazelnut, toasted

How to cook

1. Heat the oil. Saute ground spices until fragrant. Enter your tongue. Stir well.
2. Enter a paste, sweet soy sauce Bango, tomato and red chili is great. Stir well. Add salt, sugar and pepper. Stir well.
3. Pour the water gradually. Cook until soft and pervasive.
4. Serve with a sprinkling of fried onions.

Similarly, information about how to create a recipe that krengsengan tongue. Hopefully dish recipes that we have given above is can you make as consideration for dish menu today or the next day. Thank you very much...