Vegetable recipe ripe coconut Jackfruit

Vegetable recipe how to make cook coconut Jackfruit - Mothers Indonesian Culinary lovers, here in this article will discuss the unique cuisine of Indonesia, jackfruit vegetable cooking oil. Yes, this cuisine is a blend of jackfruit and coconut as well by water as a liquid. This recipe is perfect for foodies who like to consume vegetables.

Read also: Vegetable Recipes tamarind Royco

For the manufacture of vegetable dishes is very easy, you can do it yourself at home as long as it follows the ways described in this article. This vegetable cooking process requires a fair amount of time, and this dish enough for 4 servings. Serve this dish while warm and mix with rice.

Ingredients

• 400 g young jackfruit, cut into pieces
• 1 liter of thin coconut milk from 1 coconut
• 50 gr tetelan
• 2 bay leaves
• 1 cm galangal, crushed
• 500 ml of coconut water
• 1 packet Royco Chicken
• 1 teaspoon brown sugar

Seasonings, puree:

• 6 red onions
• 3 cloves garlic
• ½ teaspoon coriander powder
• 2 eggs hazelnut, toasted

How to cook

1. Boil water coconut, jackfruit, tetelan, spices, bay leaves, galangal, until fragrant and tender.
2. Pour coconut milk. Bring to a boil while stirring occasionally.
3. Enter Royco chicken and brown sugar and stir well. Cook until cooked and the sauce is absorbed.

Similarly, information about the recipe how to make the Vegetable Oil ripe jackfruit. Given these recipes may be a reference for mothers who are confused what would cook vegetables to be served at home, of course, this vegetable recipes provide new innovations dish in your home. Thank you very much...