Stir-fry recipe mustard Bright Cheerful

How to make mustard recipes Sauté Bright Cheerful - Rounding of processed vegetables to be served at your dinner table. Indonesian Culinary recipes that will share in this article are sauteed mustard. Mustard greens are vegetables rich in benefits for the body, so that the vegetables are cabbage is suitable for consumption by you and your family at home. You can cultivate mustard with different kinds of recipes, such as processed are cabbage recipe you can try at home.

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Processed mustard this time as usual, we made a cheerful bright cabbage stir-fry dishes. In accordance with the name of this dish, serve this dish when in the happy day. The trick, you can prepare in advance the materials and also supplies cooking utensils, then you begin to follow step by step to create a special menu on this.

Ingredients

• 400 gr chicory, cut into 5 cm
• 150 gr peeled shrimp
• 10 dried chilies, cut into 3 cm
• 1 packet Royco All In One
• 1 tablespoon vinegar
• 2 leeks, cut into 5 cm
• 4 tablespoons oil
• 4 cloves garlic, crushed
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon soy sauce

How to cook

1. Heat oil and saute garlic until fragrant. Enter the shrimp, and cook until it changes color.
2. Add dried chili, vinegar, chives, and sawi.Aduk average.
3. Enter Royco All In One, sugar and soy sauce. Cook until done. Turn off the heat.
4. Add the sesame oil and stir well. Lift.
5. Place on a plate and serve.

Similarly, information about Recipe to make the sauteed collards Bright Cheerful. Hopefully the recipes that we have presented in this article can be a reference for future, more precisely when the happy day with your family. Thank you very much...