Fried rice seafood seasoning East Java

Recipe how to make fried rice seafood seasoning East Java - Indonesia is rich in spices, so not surprisingly, Indonesia is also rich culinary. Every region in Indonesia has a distinctive culinary quite famous in Indonesia, for example, current prescription Indonesian Culinary team will specifically refer to you about the dishes typical of East Java, seafood fried rice.

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Indeed for recipes such as fried rice, many kinds of variations, and it is still the same as other fried rice. But the difference is the extra material that comes every cook. Examples of fried rice recipe is quite popular in Indonesia that is a recipe spicy fried rice, chicken fried rice recipe and others. If you dare, please start cooking.

Ingredients

• 600 grams of white rice
• 150 grams of peeled shrimp, cut backs
• 200 grams of squid clean, round cut 1 cm
• 1 leek, cut into 1/2 cm
• 3 tablespoons soy sauce Sweet Bango
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 1/2 tablespoons of fried onions for topping
• 50 grams of pickled cucumbers to complement
• 2 tablespoons oil for sauteing

Ground spices:

• 3 large red chilies
• 5 curly red chilies
• 2 cloves of garlic
• 8 red onions
• 1 tomato
• 11/2 teaspoons shrimp paste, burned

How to cook

1. Heat the oil. Stir-fry the spices until fragrant. Enter the shrimp and calamari. Stir until it changes color.
2. Add white rice, sweet Bango soy sauce, salt, and sugar. Stir well. Stir until cooked.
3. Enter the leeks. Stir well. Sprinkle fried shallots.
4. Sajikab with pickled cucumber.

Similarly, information about how to make fried rice recipe seafood seasoning East Java. Hopefully you are an expert cook a particular dish typical of Indonesia's East Java. Thank you very much and hopefully helpful information for you ...