Pop Candy Recipes Nastar, cherry fruit theme

Recipe how to make Candy Pop Nastar - Cakes nastar is already quite popular in the world and even up in Indonesia. Nastar a new variant types of cake shapes or unique-making unique and interesting. And this time it nastar cake recipe that will be presented in this article is also quite unique and interesting. You can try it yourself at home if you want a new snack cakes home.

Read also: Pop Candy Cake Recipe

In addition to sweet, savory and delicious, cake nastar variation model this one as well as other pastries that also has benefits for the body. These snack foods have nutritional value quite as good as 16.23g carbohydrates, protein 2.52g, 6.70g fat and many other nutritional value. Well, would you be interested? Please try for yourself.

material jam

• Pineapple (chopped) 150 gr
• Sugar 150 gr
• Cinnamon 2 stalks

Dough materials nastar

• Blue Band Cake and Cookies 175 gr
• Egg Yolk 3 point
• Edam cheese (grated) 150 gr
• Flour 175 gr
• Cornstarch 30 gr

Materials egg wash

• 1 egg
• Fresh milk 1 tablespoon

decoration materials

• White chocolate bars taste
• Special dye yellow brown, pink, green, and ung taste
• cloves to taste

How to make

1. MATERIAL JAM: pineapple jam Mix all ingredients and cook over low heat until thickened. Pour on the tray, wait for it to cool.
2. Once cool, take piecemeal and shapes like small marbles.
3. Chill in the refrigerator.
4. NaStar DOUGH: Beat Blue Band Cake and Cookie to white. Enter the egg yolks one by one. Whisk until well blended.
5. Add cheese into beaten Blue Band Cake and Cookie and shake well until blended.
6. Stir in the flour and cornstarch previously mixed and sieved. Stir well.
7. Allow the dough in the refrigerator for + 30 minutes.
8. Share and weigh the dough, each 8 grams.
9. Pulung dough, then fill with pineapple jam. Roll again until the butter is fully enclosed by the dough.
10. Arrange on a baking sheet. Brush the top with egg wash. Bake in oven at a temperature of 175-180 ° C for +/- 25 minutes. Chill.
11. EGG WASH: Mix eggs and fresh milk, mix well.
12. DECORATION: Cut small white chocolate, place in a bowl.
13. Melt the chocolate in a way in-team.
14. For white chocolate liquor into four parts, give color. Stir until the color evenly.
15. Dip one at the top end of that chocolate cake and let stand freezing.
16. Inlaid with cloves.

With so recipe how to make the Nastar Pop Candy can you make as a snack cake recipes at home for the children, the husband and your family, and do not forget to share recipes with friends or your neighbors at home. Thank you very much...