Recipes Malbi goat Palembang

Recipe how to make goat Malbi Palembang - This time goat meat preparations originating from Indonesia, more precisely from the city of Palembang. For those of you who are already familiar with the city of Palembang course culinary know what famous in the city, surely you would say Empek-Empek. Yes, but apart from that there is another fairly popular culinary Palembang Palembang is Malbi goat.

Read also: Recipe Curried goat Sumatera

Hopefully recipe goat meat preparations from Indonesia Culinary team this could be your reference dish to be served at the dinner table and eat together family. To make it very easy meat processing and cooking was not as hard as you think it's just for cooking this dish takes quite a long time. Well, prepare materials as below.

Ingredients

• 500 grams of mutton, cut into 3 cm
• 4 cm mosoyi
• 3 cloves rod
• 2 cm cinnamon
• 7 tablespoons sweet soy sauce Bango
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1,250 ml of water
• 1/2 tablespoon water 1 teaspoon of sour tamarind dissolved together 1 tablespoon water
• 2 tablespoons oil for sauteing
• 2 tablespoons fried onions for topping

Ground spices:

• 10 red onions
• 5 cloves garlic
• 2 cm ginger
• 1/2 teaspoon pepper

How to cook

1. Heat the oil. Sauté ground spices, mosoyi, cloves, and cinnamon until fragrant. Add goat. Stir until it changes color.
2. Pour water little- little stirring. Enter Manis Bango soy sauce, nutmeg, and salt. Stir well. Cook until soft and pervasive.
3. Add tamarind water. Stir well. Sprinkle with fried onions on top.

Similarly, information about how to create a recipe Malbi the goat Palembang. If you are indeed people, including fans of mutton, of course, the above recipe is perfect for a dish you serve and a big family meal together at home. Thank you very much...