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Indeed, the most delicious curry recipe that is coming from the country of Japan, Japanese curry recipe is not equaled by any countries. But at least with curry recipes latest variant of Indonesia is quite capable of tempting the appetite of a person. In addition to the delicious shrimp meat, gravy also has its own distinctive flavor to the food. This dish is perfect paired with rice.
Ingedients (For the spice paste)
- 1tbsp fresh ginger, peeled and chopped
- ½ bunch spring onions, sliced
- 3 garlic cloves, chopped
- 1 celery stalk, chopped
- 1 red pepper, deseeded and chopped
- 1 red chilli, deseeded or not, chopped
- ½ bunch coriander leaves, chopped
- small handful thyme leaves
For the fish
- 250g raw prawns
- 300g firm white fish, cut into large chunks
- 1tbsp vegetable oil
- 1 yellow pepper, deseeded and sliced
- 300ml water or coconut milk for a thicker, milder sauce
- juice of 2 limes
- salt
Preparation
- Whiz the ingredients for the spice paste in a food processor, adding a little water to make a smooth paste. Toss the prawns and fish in half the paste and refrigerate for 30 minutes.
- Heat a pan with the oil, then add the remaining spice paste and cook out for two minutes. Add the pepper and cook until softened then add the seafood. Sauté briefly, then pour in the stock or coconut milk. Bring to the boil, then turn the heat down and simmer for five minutes or until the prawns are pink and the fish is just cooked.
- Season with lime juice and salt before serving
Information on How to Make Recipes Carribean seafood curry that is enough to help the mother-housewife who is looking for a recipe menu of dishes for dinner with his family. Thank you very much...
