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How to make ice cream bar is not difficult for you to try at home. The ice cream can you make this kind of snack on ice for at home or you can also make as your business. Culinary Team Indonesia feel if this ice cream recipe made sure the mothers who have children feel happy and wanted to try making it at home provided that the condition must prepare in advance the materials to be used, such as:
Ingredients
- 1 quart (1 liter) your favorite store-bought or homemade ice cream, softened
- 1 1/4 pounds (625 grams) bittersweet or semisweet chocolate, chopped
- 2 tablespoons (30 ml) grapeseed or other mild olive or vegetable oil
- Chopped almonds, cookie crumbs, shredded coconut, crushed English toffee, jimmies, funfetti, or toppings of your choice
Directions
- Line a 9-inch (23-cm) square metal baking pan with plastic wrap, allowing it to overhang about 4 inches (10 cm) on 2 opposite sides. Smooth the plastic wrap so that it fits the contours of the pan and is as even as possible.
- Using a rubber spatula, spread the ice cream into the prepared pan, pressing it in as smoothly and evenly as possibly. Fold the overhanging plastic wrap over the ice cream, then wrap the pan securely with more plastic wrap. Freeze until firm, at least 2 to 3 hours.
- Line a baking sheet with parchment paper. Remove the pan from the freezer and unwrap the outer layer of plastic wrap. Using the overhanging plastic wrap, lift the entire slab of ice cream out of the pan and place it on a cutting board. Grab a long, sturdy knife and cut the ice cream into 8 equal rectangles. Use a metal spatula to separate the rectangles and transfer them to the prepared baking sheet, spacing them at least 2 inches (5 cm) apart. Insert a craft stick into one short side of each rectangle. Cover the baking sheet with plastic wrap and freeze until firm, at least 2 to 3 hours.
- In a heatproof bowl, combine the chocolate and oil. Place over but not touching a pan of barely simmering water and heat, stirring gently, until the chocolate melts and the mixture is smooth. Remove from the heat and let cool, stirring occasionally, until the mixture is barely lukewarm, 15 to 30 minutes.
- Place the toppings of your choice into separate bowls. Remove the ice cream bars from the freezer. Working quickly, lift up 1 bar by its stick. Dip the ice cream bar into the chocolate, covering the ice cream partially and letting any excess chocolate drip back into the bowl. Sprinkle with the topping. Return the bar to the baking sheet. Repeat with the remaining ice cream bars.
- Freeze the ice cream bars, uncovered, until the ice cream and coating are firm, at least 2 to 3 hours. Consume immediately with great glee or, for longer storage, wrap each bar individually in plastic wrap and return them to the freezer.
Ascertained information about the Recipes How to Make Ice Cream Bar This will greatly help the mothers who were mencai for references snack menu at home for the family, especially their children. Thank you very much...
