Recipe Soto Banjar

Recipe makes Soto Banjar - For culinary will Culinary Indonesia presented in this article are savory dishes Banjar. Yes, this one dish that is perfect for serving your home, especially these dishes to eat while still warm will feel pleasure. The meat tastes soft and savory broth of water will make your tongue hooked.

Read also: Recipe Chicken Rica-Rica

Soto Banjar-making process of cooking is actually the same as the process-soto soto others, such as chicken soup recipes, soup recipes Padang, recipes soto Betawi and others. And also the time he needs are not much different that quite 110 minutes you are able to serve 4 servings of chicken soup for your big family home. Please read further;

Ingredients

• ½ chickens (or the country chicken), cut into 2 parts
• 3 liters of water to broth
• 1 packet of chicken Royco
• 3 grains of cardamom roasted
• 3 cm cinnamon, toasted
• 4 cloves roasted grain

Complement:

• 1 pack glass noodles (50 g), pour boiling hot water, drain and flush the cold water
• 4 hard-boiled egg
• 6 pieces potato cakes
• 2 leeks, sliced
• 1 stalk celery, cut into rough
• 4 tablespoons of fried onions for topping
• 1 lemon, cut into
• Soy sauce to taste
• Ketupat taste
• Sambal (chili stew, grind with a little salt)
• 3 tablespoons oil for sauteing

Softened seasoning :

• 6 red onions
• 4 cloves garlic
• 1 teaspoon lad
• 2 teaspoons salt
• 1 teaspoon sugar
• ¼ grains of nutmeg

How to cook

1. Boil water and chicken to boiling.
2. Sauté ground spices, cardamom, cinnamon, cloves until fragrant and then enter it into the chicken, add Royco.
3. Cook until the chicken is tender, shredded rough.
4. Serve with complementary.

Serving dishes on Soto Banjar Recipe makes this so many have tried to make it yourself and there are even those who create or innovate themselves, but stick with the theme of processed soup. Thank you very much...