Recipe Sausage Suwar Suwir Oncom

Recipe makes Suwar Suwir Oncom Sausage - This time Culinary Indonesia presents a special menu is unique because it combines tempeh, sausage and cabbage. The name of this dish is Suwar Suwir Oncom sausage, this dish you can add your recipe in the book menu. In addition to its exquisite flavors, how to make it could also be fairly easy.

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Recipe This dish is actually the base material or its main ingredients are vegetables such as cabbage, sprouts and beans. Only combined with tempeh and sausage also make it more attractive. You want to try to make for a great family home, please, and prepare the materials needed.

Ingredients

• 1 tuber mustard greens that have been chopped fine
• 100 grams of finely sliced ​​toge
• 100 grams of beans were also chopped fine
• ¼ oncom board,
• 2 pieces of beef sausage, then thinly sliced
• 2 cloves garlic chopped fine
• 1 tablespoon margarine
• 1 teaspoon seasoning Royco Seasoning Pelezat Rasa Multipurpose Cow
• pepper to taste
• Salt to taste

How to cook

1. To start with, you can heat the margarine in advance.
2. Next, enter the onion and garlic until cooked and fragrant smell.
3. Add oncom and sausage, then mix well.
4. Put all the vegetables that have been prepared.
5. Add salt, pepper, and Royco Seasoning Pelezat Versatile Cow Sense, then stir until cooked.
6. Serve while warm.

Similarly, information about Recipe to make the sausage Oncom Suwar shredded. If you really want to cook this dish to your dinner table served at your house, it is okay as long as follow the guidelines already described above. Thank you very much...